30 Minute Broccoli Cheddar Soup (Better than Panera!)
-Ingredients:
4 tablespoons butter (½ stick)
½ medium onion, chopped
2-3 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups low sodium chicken or vegetable stock
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg (optional)
3 cups broccoli florets (or 1 large head, cut into small pieces)
1 large carrot, grated, julienned, or finely chopped
2 cups half & half, milk, light cream, or heavy cream
8 oz block cheddar cheese, grated (about 2 cups; mild, medium, or sharp)
-the method for making Broccoli Cheddar Soup
1.Prepare Ingredients:
Cut onion into small pieces, finely chop garlic, divide broccoli into small parts, and shred carrot.
Prepare spices and herbs.
2. Cooking:
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