Let yourself be seduced by these tartlets with an irresistible taste, where the crunch of shortcrust pastry meets the sweetness of melting apple, salted butter caramel and a light vanilla mousse. It’s the perfect dessert to satisfy all your sweet tooth cravings! ✨
Ingredients :
For the shortcrust pastry:
200g flour
100 g cold butter
80 g of icing sugar
1 egg yolk
1 pinch of salt
For the applesauce:
3 apples
20g butter
1 tablespoon of sugar
A few drops of lemon juice
For the salted butter caramel:
100 g of sugar
50 g of semi-salted butter
100 ml of whole liquid cream
For the vanilla mousse:
200 ml of cold whole liquid cream
1 vanilla pod
2 leaves of gelatin
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