Everyone I know loves how rich this dish tastes.
By Morgan Reed
Chicken Cordon Bleu Roll-Ups are a delightful twist on the classic French dish, Chicken Cordon Bleu, which originated in Switzerland as a schnitzel filled with ham and cheese. These roll-ups simplify the traditional recipe without sacrificing the elegant flavors that make it so beloved. Perfect for a weeknight yet fancy enough for guests, this dish is a harmonious blend of tender chicken, creamy cheese, and salty ham, all wrapped in a golden breadcrumb crust.
These Chicken Cordon Bleu Roll-Ups pair beautifully with a light, lemony arugula salad or some steamed green beans. For a more indulgent meal, serve them alongside creamy mashed potatoes or a rich gratin. A crisp white wine, such as a Chardonnay or a Sauvignon Blanc, complements the creamy inner texture and crispy outer coating perfectly, making it a sophisticated meal for any occasion.
Chicken Cordon Bleu Roll-Ups
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
4 slices of ham (thinly sliced)
4 slices of Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
Salt and pepper to taste
Oil for frying
Directions
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