This Homemade Bread Recipe yields a delicious loaf with a crisp, golden crust and a soft, airy interior. Perfect for sandwiches, toast, or simply enjoyed with a pat of butter, this bread is a staple that you can easily make in your own kitchen. The combination of simple ingredients and a bit of patience results in a delightful homemade loaf that’s sure to impress.
Preparation Time: 10 minutes | Rising Time: 1 hour | Baking Time: 30-35 minutes | Total Time: 1 hour 45 minutes
Ingredients:
Water: 500 ml (2 cups)
Flour: 650-700 grams (4 1/2 to 5 1/2 cups)
Salt: 1 teaspoon
Dry Yeast: 10 grams (1 packet)
Olive Oil: 3 tablespoons
Sugar: 1 teaspoon (for topping)
Directions:
Prepare the Dough:
In a large mixing bowl, combine the flour, salt, and dry yeast.
Gradually add the water to the flour mixture, mixing until a dough forms.
Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Incorporate Olive Oil:
Add the olive oil to the dough and continue to knead until the oil is fully incorporated.
Let the Dough Rise:
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape and Bake:
Preheat your oven to 220°C (428°F).
Once the dough has risen, shape it into your desired bread form and place it on a baking sheet lined with parchment paper.
Sprinkle the top of the dough with sugar.
Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Serving Suggestions:
Breakfast: Enjoy toasted with butter or jam.
Lunch: Use for sandwiches with your favorite fillings.
Dinner: Serve alongside soups, salads, or pasta dishes.
Cooking Tips:
Kneading: Ensure the dough is kneaded well to develop the gluten, which helps the bread rise properly.
Rising: The dough should be placed in a warm, draft-free area to rise effectively.
Nutritional Benefits:
Carbohydrates: Provides a good source of energy.
Versatile: Can be used in various meals throughout the day.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per slice):
Calories: Approximately 100 kcal
Carbohydrates: 20 grams
Fats: 2 grams
Protein: 3 grams
Fiber: 1 gram
Storage:
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