If you’re craving a comforting and hearty meal, this savory Meat-Stuffed Cannelloni with Tomato Herb Sauce is an ideal dish. Made with a rich, flavorful minced meat filling, delicate pasta tubes, and a fragrant homemade tomato sauce, this Italian-inspired recipe offers a truly satisfying dinner option. Topped with melted cheese, this cannelloni recipe brings a delightful balance of textures and flavors, perfect for family gatherings or special occasions. Let’s dive into this delicious recipe!
Full Recipe:
Ingredients
Meat Filling
600g (1.3 lbs) minced meat (beef, pork, or a blend)
2 large eggs
1 onion, finely chopped
Vegetable oil (for frying)
1 tbsp butter
1 clove garlic, minced
1 tbsp fresh dill, chopped
Salt, to taste
Black pepper, to taste
Tomato Sauce
1 large tomato, diced
1 onion, finely chopped
Vegetable oil (for frying)
1 tbsp butter
2 cloves garlic, minced
3 tomatoes, diced
1 tsp ground cumin
1 tsp paprika
1 tsp Italian herbs (dried basil, oregano, thyme, or a pre-mixed blend)
Salt, to taste
Black pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp fresh coriander, chopped
For Assembling
150-200g cannelloni pasta tubes (about 12-15 tubes)
200g (1.5 cups) shredded cheese (such as mozzarella or cheddar)
Instructions
Continued on the next page
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