Cheesy Potato and Vegetable Fritters are a delightful fusion of crispy potatoes, fresh veggies, and gooey mozzarella cheese, perfect for breakfast, lunch, or as a savory snack. With simple ingredients like potatoes, bell peppers, onions, and ham, these fritters are quick to prepare, packed with flavor, and highly customizable. They’re a great way to use up vegetables, add some protein with ham, and sneak in some extra nutrients for kids or picky eaters. Each fritter has a balance of textures and flavors that will make it an instant favorite at the table.
Full Recipe:
Ingredients:
3 medium potatoes, peeled and grated
3 tablespoons cornstarch
1 medium onion, finely chopped
1 carrot, grated
1 bell pepper, finely chopped
3 small tomatoes, chopped
Parsley, finely chopped (about 2 tablespoons)
1 egg, beaten
3 slices of ham, diced
Mozzarella cheese, shredded (about ½ cup or more to taste)
Salt and pepper to taste
Oil for frying
Steps to Make Cheesy Potato and Vegetable Fritters:
Step 1: Prepare the Potato Mixture
Grate the Potatoes:
Begin by peeling and grating the potatoes. Place the grated potatoes in a bowl and squeeze out any excess moisture by pressing them between paper towels. Removing excess water helps the fritters stay crisp while frying.
Combine with Cornstarch:
In a large mixing bowl, add the grated potatoes and cornstarch. Toss well until the potatoes are evenly coated. This helps bind the fritters and gives them a light, crispy texture.
Step 2: Add Vegetables and Seasonings
Add Vegetables and Ham:
To the potato mixture, add the chopped onion, grated carrot, bell pepper, tomatoes, and diced ham. Mix well.
Season the Mixture:
Add in the chopped parsley, a pinch of salt, pepper, and any other seasonings like paprika if desired. Adjust seasoning to taste.
Step 3: Mix with Egg and Cheese
Add Egg and Cheese:
Pour the beaten egg over the mixture and fold in the shredded mozzarella cheese. The egg helps bind the mixture, while the cheese melts during cooking to add a delicious, creamy texture.
Combine Thoroughly:
Using a spoon or your hands, mix all ingredients until everything is evenly combined and holds together well.
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