Ingredients
4 cups of diced ham, which is equal to 560 grams.
1/2 cup (120 grams) of mayonnaise
1 tablespoon of Worcestershire sauce
2 small spoons Mustard from Dijon
1/2 teaspoon of apple cider vinegar
1/4 teaspoon of spicy sauce
Salt and pepper, to your liking.
Preparation
Continued on the next page
ADVERTISEMENT
