The best chocolate dessert I’ve ever had! Recipe in 5 minutes!😋😋😋
Ingredients
For sponge cake�6 eggs�180 g sugar�180 g wheat flour Podravka�lemon zest
For the cream�4 eggs�250 g sugar�1 Dolcela vanilla sugar�100 g chocolate�250 g butter
For the caramel topping�200 g of sugar�20 g of butter�2 tablespoons of lemon juice
Preparation
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