Easy Homemade Soft Pretzel Recipe
Ingredients:
For the Dough:
1 ½ cups warm water (110°F)
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon sugar
3 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons melted butter
For the Pretzel Bath:
10 cups water
2/3 cup baking soda
For the Topping:
2 tablespoons melted butter (for brushing)
Kosher salt, to taste
Instructions:
Continued on the next page
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