This Cheese-Stuffed Meatloaf with Mushroom and Vegetable Filling is a delicious twist on traditional meatloaf. It combines savory minced meat with a creamy mushroom and veggie filling, enhanced with spices and gooey melted cheese. This hearty and flavorful dish is perfect for family dinners, as it’s comforting, protein-rich, and surprisingly easy to prepare. The cheese adds a creamy richness, while the mushroom filling enhances the flavors with its earthy taste. Ideal for those who love classic comfort food with a gourmet touch, this meatloaf will become a favorite.
Full Recipe:
Ingredients
For the Meatloaf
Minced meat: 600 g (can be beef, pork, or a mix)
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Egg: 1 large
Breadcrumbs: 2 tablespoons
Salt: To taste
Black pepper: To taste
Cheese: 100 g, grated (choose a cheese that melts well, like cheddar or mozzarella)
Mayonnaise: 2-3 tablespoons
For the Filling
Onion: 1 medium, finely chopped
Carrot: 1 medium, grated
Mushrooms: 200 g, chopped
Mayonnaise: 1 tablespoon
Salt: To taste
Black pepper: To taste
Oil: For frying
Spices: To taste (optional, such as paprika or thyme)
Instructions
Step 1: Prepare the Filling
Heat the Oil: In a skillet, add a small amount of oil and heat over medium heat.
Cook the Vegetables: Add the chopped onion and grated carrot to the skillet. Sauté until they are soft and slightly caramelized, about 3-5 minutes.
Add Mushrooms: Stir in the chopped mushrooms, cooking until they are soft and the excess moisture has evaporated.
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