This delicious Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping is a layered and flavorful dish that blends savory minced meat, earthy mushrooms, and a creamy walnut topping. Inspired by European terrines, this dish captures the essence of comfort food with a touch of elegance. Ground meat is seasoned and baked with a creamy layer of mushrooms, onions, and herbs, and topped with a rich cream cheese and walnut mixture, giving it a rustic yet refined finish. It’s a versatile recipe that can be served as an appetizer or a main course, perfect for gatherings, holiday dinners, or a cozy night in.
Not only is this terrine full of flavor, but it’s also visually appealing, with each layer adding depth and complexity. It’s a timeless recipe for its balance of flavors and textures, where the rich creaminess of cheese and nuts contrasts with the savory meat and mushrooms. Best of all, it’s relatively simple to prepare, even for beginner cooks, and can be easily customized to suit your taste. This is a dish that feels both familiar and special, a perfect choice when you want to impress without spending hours in the kitchen.
Full Recipe:
Ingredients
For the Meat Layer:
400g minced meat (beef, pork, or a blend)
1 egg
1 tsp salt
1 tsp pepper
200ml cream (20% fat)
30g parsley, chopped
For the Mushroom Layer:
300g mushrooms, finely chopped (reserve 2-3 whole mushrooms for decoration)
1 onion, finely chopped
1 tsp salt
Sunflower oil (for sautéing)
For the Walnut Cream Cheese Topping:
300g walnuts, shelled and finely chopped
250g quark soft cheese
150g quark soft cheese (additional)
100ml cream (33% fat)
Additional:
Baking paper
Instructions
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Calories per serving: ~420 kcal
Cooking Steps
Step 1: Prepare the Minced Meat Mixture
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