Homemade lemon ice cream is a refreshing and tangy treat that can be enjoyed all year round. Unlike store-bought ice cream, this homemade version allows you to control the ingredients and customize the flavors to suit your preferences. This recipe is especially convenient because it doesn’t require any special equipment or baking, making it accessible for everyone, even those with limited kitchen tools.
Ingredients
50 g (1.76 oz) sugar
Zest of 1 lemon
150 ml (5.3 fl oz) water
Juice of 2 lemons (about 60 ml or 2 fl oz)
2 egg yolks
25 g (0.88 oz) cornstarch
Juice of 1 lemon (about 30 ml or 1 fl oz)
100 g (3.5 oz) condensed milk
150 ml (5.3 fl oz) whipping cream
Optional: Cinnamon, cocoa, or chocolate for decoration
Instructions
Prepare the Lemon Mixture:
In a saucepan, combine 50 g of sugar, the zest of 1 lemon, and 150 ml of water.
Add the juice of 2 lemons (about 60 ml), straining to remove seeds and pulp.
Cook the mixture over medium heat, stirring constantly until it reaches a boil.
Prepare the Egg Mixture: 4. In a separate bowl, whisk 2 egg yolks and 25 g of cornstarch until smooth. 5. Gradually add a small amount of the hot lemon mixture to the egg yolks, whisking constantly to temper the eggs. 6. Return the egg mixture to the saucepan and cook, stirring constantly, until it begins to thicken and boil. Let it cool down.
Combine Ingredients: 7. Stir in the juice of 1 lemon (about 30 ml) into the cooled mixture, straining to remove any pulp. 8. Add 100 g of condensed milk to the mixture and beat until well combined and smooth.
Whip the Cream: 9. In a separate bowl, whip 150 ml of whipping cream until it forms stiff peaks.
Combine and Freeze: 10. Gently fold the whipped cream into the lemon mixture until well combined. 11. Pour the mixture into a freezer-safe container and freeze for about 2 hours or until firm.
Serve and Decorate: 12. Before serving, decorate with cinnamon, cocoa, or chocolate as desired. 13. Enjoy your homemade lemon ice cream!
Nutritional Benefits of Homemade Lemon Ice Cream
Lemon Juice and Zest:
Vitamin C: Boosts your immune system and promotes healthy skin.
Antioxidants: Help protect your cells from damage.
Digestive Health: Lemons can aid in digestion and help cleanse your system.
Egg Yolks:
High-Quality Protein: Essential for muscle repair and growth.
Vitamins and Minerals: Including vitamin D, B6, B12, and selenium.
Healthy Fats: Contribute to satiety and nutrient absorption.
Condensed Milk:
Calcium: Important for bone health.
Energy Boost: Provides a rich source of calories and carbohydrates for energy.
Whipping Cream:
Healthy Fats: Essential for energy and cell function.
Vitamin A: Important for vision and immune function.
Tips for Perfect Lemon Ice Cream
Tempering the Eggs: Be sure to add the hot lemon mixture gradually to the egg yolks to prevent them from scrambling.
Smooth Texture: Ensure that the lemon mixture is completely cooled before adding the condensed milk and whipped cream to achieve a smooth texture.
Freezing Time: Allow the ice cream to freeze for at least 2 hours to ensure it is firm enough to scoop.
Customization Ideas
Flavor Variations:
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