When you’re short on time but craving a homemade treat, this easy cake recipe comes to the rescue. With just a few simple ingredients and minimal preparation, you can have a delicious cake ready for tea in no time. Whether you’re hosting unexpected guests or just need a quick dessert, this recipe is perfect for any occasion.
Full Recipe:
Ingredients:
3 eggs: Eggs are the base of this cake, providing structure and helping to bind the ingredients together. They also add richness and moisture.
1 glass (200 ml) sugar: Sugar not only sweetens the cake but also helps to achieve a light, tender crumb.
1 glass (200 ml) milk: Milk adds moisture to the cake and helps to create a smooth batter. You can use any type of milk, including whole, skim, or a non-dairy alternative.
100 ml vegetable oil: Oil keeps the cake moist and adds a tender texture. It also helps to mix the batter smoothly.
350 grams flour: Flour is the main dry ingredient that gives the cake structure. For a lighter texture, sift the flour before measuring.
10 grams baking powder: Baking powder is the leavening agent that helps the cake rise and become fluffy.
1 gram vanillin: Vanillin adds a subtle vanilla flavor to enhance the overall taste of the cake.
2 tablespoons cocoa powder (+ 2 tablespoons of water): Cocoa powder gives the cake a rich chocolate flavor. Mixing it with water creates a chocolate paste that blends seamlessly into the batter.
Butter for greasing the mold: Butter prevents the cake from sticking to the pan, ensuring it comes out clean and intact.
Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F). This ensures the oven is at the right temperature when the cake goes in, allowing for even baking.
Prepare the Batter:
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