Chicken & Dumplings Soup
Ingredients:
– 1 lb boneless, skinless chicken thighs, diced
– 4 cups chicken broth
– 1 cup water
– 1 medium onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup frozen peas
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
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