Step into the world of comforting, hearty meals with our Golden Layered Potato Bake. This dish is a wonderful amalgamation of soft, richly flavored potatoes and carrots layered with fresh tomatoes and a generous topping of melted cheese, all baked to a perfect golden crisp. It’s a versatile recipe that serves well as a main dish or a luxurious side, ideal for those chilly evenings when you crave something satisfying and warm.
Not only is this dish delightfully cheesy and comforting, but it’s also easy to prepare, making it a perfect choice for busy weeknights or relaxed weekend dinners. The blend of simple ingredients, brought to life with just the right touch of herbs and seasoning, ensures that every bite is as delicious as it is wholesome. Dive into this bake for an effortlessly elegant meal that promises to please any palate.
Full Recipe:
Ingredients:
4-5 potatoes
1 carrot
1 leek or onion
2 eggs
1 glass of kefir or plain drinking yogurt
200g (7 oz) wheat flour
3 tomatoes
Cheese, as desired
Fresh parsley, chopped
Salt and pepper, to taste
Olive oil, for greasing and drizzling
Directions:
Preheat your oven to 180°C (350°F).
Peel and grate the potatoes and carrot. Finely chop the leek or onion.
In a large bowl, combine the grated potatoes, carrot, leek or onion, eggs, kefir or yogurt, and flour. Season with salt and pepper.
Grease a baking dish with olive oil and spread the mixture evenly.
Slice the tomatoes and arrange on top of the potato mixture.
Grate cheese over the tomatoes and sprinkle with parsley. Drizzle with more olive oil.
Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and crispy.
Serve hot.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: Approx. 320 kcal per serving | Servings: 6
Origin and Inspiration
This dish is inspired by traditional potato bakes but with a twist that includes fresh tomatoes and a generous cheese topping. It’s designed to be an all-in-one meal that combines simplicity with gourmet appeal, ideal for those who love a good bake but are looking for something a bit different.
Key Ingredients and Why They Work
Potatoes: The star of the dish, potatoes provide a soft, creamy base that absorbs the flavors of the other ingredients beautifully.
Carrots and Tomatoes: These vegetables add a slight sweetness and a bit of acidity, respectively, balancing the richness of the cheese and potatoes.
Cheese: A good melting cheese adds a layer of gooey, creamy texture that makes every bite indulgent.
Leek or Onion: These add a depth of flavor, enhancing the savory notes of the bake.
Nutritional Highlights
Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially when the skins are left on. Carrots provide beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Combined with the protein from the cheese and eggs, this dish is as nutritious as it is satisfying.
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