This warm and comforting vegetable soup is packed with vibrant flavors and nourishing ingredients. Loaded with seasonal vegetables, aromatic herbs, and savory broth, it’s a satisfying dish perfect for chilly days. Plus, this recipe is flexible, so you can use whatever vegetables you have on hand. Let’s create a soup that’s both hearty and nutritious!
Ingredients
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, sliced
2 stalks celery, chopped
1 bell pepper, diced (any color)
2 medium potatoes, diced
1 medium zucchini, sliced
1 cup green beans, trimmed and cut into 1-inch pieces
1 can (15 oz) diced tomatoes
6 cups vegetable broth (or chicken broth for added richness)
1 tsp dried thyme
1 tsp dried basil
1 tsp paprika
Salt and pepper, to taste
1 cup frozen corn or peas (optional)
1 cup chopped kale or spinach (optional)
Fresh parsley, chopped (for garnish)
Instructions
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