Here’s a detailed recipe for making classic fried chicken that is crispy on the outside and juicy on the inside. This recipe includes tips and techniques to ensure your fried chicken turns out perfectly every time
Classic Fried Chicken Recipe
Ingredients
For the Chicken:
3-4 pounds of chicken (legs, thighs, breasts, or a combination)
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon paprika (optional, for color)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional, for heat)
For the Buttermilk Marinade:
2 cups buttermilk
1 tablespoon hot sauce (optional, for flavor)
1 teaspoon salt
For the Dredging Mixture:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional)
For Frying:
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