Ingredients:
150g oat flakes (about 1 1/2 cups)
200g dates, pitted (about 1 cup)
30g raisins (about 2 tablespoons)
20g honey (about 1 tablespoon)
50g almonds, chopped (about 1/4 cup)
30g sesame seeds (about 2 tablespoons)
100g dark chocolate (about 3.5 oz)
Almonds for garnish
Boiling water (for soaking the dates)
Directions:
1. Prepare the Oats and Dates:
Grind 150g of oat flakes into a fine texture using a blender or food processor.
Remove the pits from 200g of dates.
Place the dates in a bowl and pour boiling water over them. Let them soak for 10 minutes to soften.
Drain the dates using a colander and add them to the ground oats.
2. Blend the Oat-Date Mixture:
In the blender or food processor, combine the soaked dates with the ground oats and blend until smooth.
3. Prepare the Add-Ins:
Pour the oat and date mixture into a bowl.
Add 30g of raisins, 20g of honey, and 50g of chopped almonds to the mixture.
Stir in 30g of sesame seeds and mix well to combine all ingredients.
4. Shape the Bars:
Take half of the mixture and press it into a rectangular mold or pan, compacting it evenly.
With the remaining mixture, fill a silicone mold with a 6 cm diameter (or any small mold you prefer), and press it down firmly.
See also No-Bake Chocolate Biscuit Cake Recipe
5. Melt the Chocolate:
Chop 100g of dark chocolate into small pieces.
Melt the chocolate in the microwave in 30-second intervals, stirring in between until fully melted.
6. Add the Chocolate Layer:
Pour the melted chocolate over the bars in the rectangular mold and the smaller round shapes, spreading it evenly across the top.
Garnish the chocolate layer with whole or chopped almonds for extra crunch.
7. Chill the Bars:
Place the bars in the refrigerator for about 30-40 minutes, or until they are fully set.
8. Serve:
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