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Nuremberg Elisenlebkuchen, taste really delicious

Ingredients

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For the dough
3 medium-sized eggs
100 g brown sugar or coconut sugar
2 tablespoons liquid honey
100 g candied orange peel
100 g candied lemon peel

300 g hazelnuts and/or almonds, ground
1 teaspoon cinnamon
1/2 teaspoon gingerbread spice
1/4 teaspoon grated lemon peel
For coating
120 g chocolate coating

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