Ever look in your pantry and think, “What can I possibly make with this?” Well, look no further! This recipe for potato pancakes is a revelation. It requires only 2 potatoes, 1 egg, and a few pantry staples, making it a perfect choice for those nights when you’re short on ingredients but craving something delicious.
These potato pancakes are incredibly versatile. They can be served as a satisfying appetizer, a light lunch, or even a fun side dish. They’re crispy on the outside and tender on the inside, and the addition of paprika gives them a hint of smoky flavor. Plus, they’re incredibly easy to make, requiring minimal prep and cooking time.
Ingredients:
2 potatoes (around 500 grams total) – peeled and grated
Salt (to taste) – about 2 pinches
1 teaspoon paprika
Black pepper (to taste)
Fresh parsley (chopped, for garnish – optional)
2 tablespoons cornstarch
1 egg, beaten
Breadcrumbs (enough for coating)
Vegetable oil (for frying)
Instructions:
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