Chinese Beef Puff Pastry Pies, also known as niu rou su bing, are a delightful blend of savory beef filling encased in layers of flaky, golden puff pastry. The combination of aromatic spices, tender beef, and crispy pastry make these pies a unique, bite-sized treat perfect for any occasion. Whether you’re making them as appetizers for a gathering or indulging in a cozy night at home, these pies are sure to become a favorite!
This recipe will take you through each stage, offering tips and tricks to achieve the perfect beef filling and a crisp, light puff pastry crust. From marinating the beef to rolling out the dough, you’ll find everything you need for success.
Ingredients
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