Ingredients
00 FLOUR
250 grams
EGG
2
GROUND SUGAR
125 grams
COLD BUTTER FROM THE FRIDGE
75 grams
VANILLA YEAST FOR DESSERTS
8 grams
LEMON (ZAST)
1/2
YOU WILL ALSO NEED THEM
FLOUR FOR THE BREAD
to taste
POWDERED SUGAR
to taste
Parisian biscuits are typical sweets from Sicily and in particular from the Ragusa area, so called because the dough, before being cut into slices, is shaped like a baguette. These are crumbly and fragrant biscuits to soak, ideal for breakfasts and snacks for adults and children, very easy to make at home even for novices in the kitchen.
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