Description
Pecan Pie Cobbler is like a warm embrace on a plate, a delightful marriage of two beloved Southern desserts that marries the rich, nutty flavor of pecans found in traditional pecan pie with the dashed-down comfort of cobbler. Originating from the heart of the American South, this dessert has garnered a loyal following for its enticing aroma, gooey texture, and irresistible flavor that appeals to all ages.
Imagine a cozy evening, family gathered around the table, laughter in the air, and the tantalizing scent of pecan cobbler wafting through the kitchen. Each bite is an exploration of crunchy pecans mixed beautifully with a soft filling, creating a sweet and delectable experience. What truly sets this dish apart is not just its taste, but the ease of preparation. With just a handful of ingredients, it comes together in a flash, making it an ideal dessert for both seasoned bakers and first-time cooks.
Whether you’re preparing for a holiday dinner, a family gathering, or just seeking a sweet treat to brighten your day, this Pecan Pie Cobbler has all the elements to be the star of the table. Serve it warm, topped with a generous scoop of vanilla ice cream, and let the glorious flavor transport you to a Southern farmhouse, where every moment is sweetened with love and comfort.
Ingredients
For this delightful Pecan Pie Cobbler, you will need the following ingredients:
For the Cobbler Base:
– 6 tablespoons (85g) unsalted butter
– 1 cup (125g) self-rising flour
– 1/2 cup (120ml) whole milk
– 1 3/4 cups (350g) light brown sugar, packed
– Pinch of salt
– 2 teaspoons vanilla extract
For the Topping:
– 2 cups (200g) raw pecans, coarsely chopped (reserve 1 cup for garnish)
Additional:
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