Packed with oats, pumpkin puree, and a touch of spice, these fluffy pancakes are not only delicious but also filling and good for you. They’re incredibly easy to make, requiring just one blender and a handful of simple ingredients.
Ingredients:
100 g (1 cup) Oat Flakes (rolled oats)
140 ml Milk (dairy or non-dairy)
1 Large Egg
200 g Pumpkin Puree (cooked or canned)
1/4 tsp Salt
Vegetable Oil for frying
Optional Add-Ins:
1 tsp Ground Cinnamon
1/2 tsp Pumpkin Pie Spice
Chopped nuts (walnuts, pecans, or almonds)
Toppings (choose your favorites):
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