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Cap tips, wonderfully delicious

Ingredients
My dears, if you like the recipe please leave a comment!
120 g almonds
120 g powdered sugar
1 pinch of salt
250 g butter
270 g flour
2 tbsp., leveled cocoa powder, sifted
1 pinch of baking powder
3 egg yolks
250 g whole milk chocolate coating
40 g Palmin
250 g Nutella, room temperature
2 tbsp., heaped nut paste
250 g hazelnut glaze
Instructions
Continued on the next page

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