My mom used to make this dish for me growing up! Still is something I crave today!
By Holly Owens
Escarole and Beans is one of those heartwarming Italian-American classics that fit perfectly into any busy weeknight dinner routine. Originating from the simple and frugal cooking traditions of Southern Italy, this dish effortlessly combines nutritious escarole and hearty beans into a comforting and delicious meal. Plus, it’s a one-pot wonder, which means fewer dishes to tackle after dinner. Whether you’re looking to feed your family a healthy meal or just craving something cozy, Escarole and Beans is an absolute go-to.
Escarole and Beans pairs beautifully with a slice of crusty Italian bread to soak up the flavorful broth. For a complete meal, you could serve it alongside a simple green salad with a light vinaigrette. If you’re in the mood for added protein, some grilled Italian sausage or a poached egg on top can really round out the dish.
Escarole and Beans
Servings: 4
Ingredients
2 tablespoons olive oil
4 cloves garlic, minced
1 head escarole, washed and chopped
2 cans cannellini beans, drained and rinsed
4 cups chicken or vegetable broth
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Grated Parmesan cheese (optional for serving)
Directions
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