Ingredients
12-15 ice cream sandwiches (store-bought or homemade)
1.5 quarts (about 1.4 liters) of your favorite ice cream flavors
Hot fudge or caramel sauce
Crushed cookies, nuts, or sprinkles for topping (optional)
Instructions
Prepare the Tray: Line a rectangular baking dish with parchment paper or aluminum foil, leaving extra hanging over the sides for easy removal later.
Layer Ice Cream Sandwiches:
Place a layer of ice cream sandwiches in the bottom of the baking dish, cutting them if necessary to fit snugly.
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