Ingredients
One well sliced onion
Four minced garlic cloves
600 grammes beef mince
Hundred millilitres of dry red wine
350 grammes of finely sliced tomatoes
40 grammes butter
Slice one leek.
Twice as much flour
a 500 millilitre milk
Eighty grammes Gruntled Parmesan cheese
300 grammes of pasta any kind
Shredded 150 grammes of mozzarella cheese Vegetable oil
Salt three tablespoons; black pepper, one teaspoon.
Just one teaspoon of sugar
Crack of nutmeg
Instructions
Continued on the next page
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