Ingredients:
3 cups zucchini, cut into slices
1 chopped small onion
1 cup baking mix for biscuits
3 eggs
1 cup shredded Parmesan cheese
1/2 cup oil
1 minced garlic clove
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a pie dish (9-inch).
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
3. Stir in sliced zucchini and chopped onion into the egg mixture.
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