BANANA CAKE RECIPE
Ingredients:
3 medium-ripe bananas
3 eggs
250 grams of flour
150 grams of sugar
60 milliliters of milk
80 grams of butter
15 milligrams of sugar-reactive yeast
1 teaspoon vanilla essence
A pinch of salt
Instructions:
Prepare the Banana Puree:
Peel and chop the bananas, then place them in a bowl.
Mash the bananas with a fork until they form a smooth puree-like consistency. Set aside.
Prepare the Batter:
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