Description
This Amish Country Casserole is the perfect dish for when you need a warm, comforting meal that’s easy to prepare and guaranteed to satisfy. Packed with flavorful ground beef, tender pasta, and a creamy sauce made from tomato and mushroom soups, this dish is a true crowd-pleaser. Whether you’re cooking for your family or hosting a casual dinner with friends, this casserole is sure to bring everyone to the table with its rich flavors and simple, wholesome ingredients. Let’s dive into how to create this classic, heart-warming dish!
Ingredients
1.5 pounds of lean ground beef
1 chopped onion
1 pound of pasta
1 tablespoon of olive oil
1 cup of milk
2 teaspoons of minced garlic
One 22.6-ounce can of condensed tomato soup
One 22.6-ounce can of condensed mushroom soup
Salt and black pepper to taste
1/2 teaspoon of paprika
1/2 teaspoon of dried parsley (optional)
Shredded cheese of your choice (optional)
Preparation Method
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