Ingredients:
2 eggs
1 pinch of salt
110 g sugar (1/2 cup + 1 tbsp)
1 tsp liquid vanilla
110 ml oil (1/2 cup)
125 g natural yogurt (2/3 cup)50 ml milk (1/4 cup)
220 g flour (1 cup + 3/4 cup)
9 g baking powder (1 tsp)
A bar of milk chocolate
Chocolate vermicelli
Instructions:
1. Preheat Oven:
2. Prepare the Batter:
Preheat your oven to 175°C (347°F).
In a large mixing bowl, crack open 2 eggs.Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health Problems
Add 110 grams of sugar (1/2 cup + 1 tbsp) and mix well.
Add a pinch of salt.
Add 1 teaspoon of liquid vanilla and mix until combined.
Pour in 110 ml of oil (1/2 cup) and mix until well incorporated.
Add 125 grams of natural yogurt (2/3 cup) and mix until smooth.
Pour in 50 ml of milk (1/4 cup) and mix well.
Sift in 220 grams of flour (1 cup + 3/4 cup) and 9 grams of baking powder (1 tsp). Mix until the batter is smooth and well combined.
3. Add Chocolate:
Chop the bar of milk chocolate into small pieces and fold it into the batter.
4. Bake:95-Year-Old Chinese Doctor Drinks THIS Every Day! Liver and Intestines Are Like a Teenager’s! Carrot, Tomato, and Lemon Juice
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