This Vegetable Mushroom Potato Bake is a comforting, hearty dish packed with nutritious veggies, tender potatoes, and earthy mushrooms. It’s an ideal one-dish meal that’s simple to make yet loaded with flavor, making it a perfect choice for family dinners or a cozy night in. Layers of sliced potatoes and sautéed vegetables are baked to golden perfection with a cheesy, creamy topping that’s hard to resist.
Ingredients
4 medium potatoes (Yukon Gold or Russet), thinly sliced
2 cups mushrooms (button, cremini, or a mix), sliced
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 zucchini, thinly sliced
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/2 cups heavy cream or half-and-half
2 tbsp olive oil
1 tbsp butter
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or olive oil.
Continued on the next page
ADVERTISEMENT
