Pancakes made with bananas and oats.
List of chapters
List of items needed to make something.
1 cup of oats
4 tablespoons of yogurt, split into parts.
1/4 teaspoon of baking soda
2 huevos
2 ready bananas
100 milliliters of water
Cooking oil
Instructions
Make the batter.
Combine the dry ingredients. Mix 1 cup of oats with ¼ teaspoon of baking soda in a bowl.
Include yogurt. Put 2 tablespoons of yogurt into the dry ingredients and stir thoroughly.
Mix the rest of the yogurt. Add 2 more spoonfuls of yogurt and mix well.
Include eggs. Break 2 eggs into the bowl and mix well.
Mash some bananas. In another bowl, crush 2 ripe bananas until they are smooth.
Include bananas. Put the crushed bananas into the oatmeal mix.
Put in water. Add 100 ml of water and stir until the batter is smooth.
Make the pancakes.
Warm up the oil. Warm a little oil in a non-stick pan on medium heat.
Batter for Baking: Put a little bit of the batter into the pan to make pancakes.
Cook until it turns golden brown. Cook each pancake for 2-3 minutes on both sides until they are golden brown.
Say it again. Do the same with the rest of the batter, adding extra oil to the pan if necessary.
Ideas for how to serve.
Using Fresh Fruit: Add fresh berries, sliced bananas, or other fruits on top.
Using syrup: Pour maple syrup or honey on top for more sweetness.
Using Nut Butter: Add almond or peanut butter on top for more protein and taste.
Continued on the next page
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