My German friend taught me this dish, and my hubby has been requesting it weekly since!
By Morgan Reed
The dish we’re delving into today is German Beef Rouladen, an absolute classic in German cuisine. This dish hails from the European tradition of stuffed meat dishes, variably known in France as roulade and in Italy as involtini. Rouladen consists of thinly sliced beef rolled around a savory filling of bacon, onions, mustard, and pickles. It’s traditionally served on special occasions and holidays. Someone might want to make this to explore the rich flavors of German cooking or to offer a show-stopping entrée at a dinner party.
To complement the deep, layered flavors of Beef Rouladen, one might serve Rotkohl (braised red cabbage) and creamy mashed potatoes or Spätzle (soft egg noodles). These sides embrace the comforting essence of German cuisine and balance the meal beautifully.
German Beef Rouladen
Servings: 4 servings
Ingredients:
– 4 slices top round beef, thinly sliced (about 1/4 inch thick)
– Salt and freshly ground black pepper, to taste
– 4 teaspoons German mustard (Dijon or a spicy mustard can be used as a substitute)
– 4 slices bacon
– 1 onion, thinly sliced
– 4 small dill pickles, sliced lengthwise
– 1 tablespoon vegetable oil
– 1 cup beef broth
Directions:
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