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π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’”

π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’”
Chicken Piccata with Lemon Sauce

Ingredients
Meat
β€’ 8 Chicken breast, boneless skinless
Produce
β€’ 3 Garlic cloves
β€’ 1/4 cup Parsley, fresh
Refrigerated
β€’ 1/2 cup Egg substitute
Canned Goods
β€’ 6 tbsp White wine or chicken broth, dry
Condiments
β€’ 1/8 tsp Hot pepper sauce
β€’ 5 tbsp Lemon juice
Baking & Spices
β€’ 1/2 cup All-purpose flour
β€’ 1/2 tsp Salt
Oils & Vinegars
β€’ 3 tsp Olive oil
Dairy
β€’ 2 tbsp Butter
β€’ 1/2 cup Parmesan cheese, grated

Instructions
Continued on the next page

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