Ingredients
For the Chicken Wings:
2 lbs (900 g) chicken wings (wingettes and drumettes separated)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper, to taste
For the Alfredo Sauce:
1/2 cup unsalted butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
1/2 teaspoon salt
1 cup heavy cream
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional, for extra depth of flavor)
2 tablespoons chopped fresh parsley (for garnish)
Instructions
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