Imagine the aroma of golden-brown puff pastry wafting through your kitchen, mingling with the tantalizing scent of turkey, mushrooms, and herbs. Quiche with turkey is not just a dish; it’s an experience—a culinary adventure that promises to delight your senses and satisfy your cravings. In this article, we’ll explore the step-by-step process of creating this savory pie that’s sure to become a staple at your dining table.
Ingredients
the following ingredients:
5 slices of puff pastry
300 grams of turkey fillet
150 grams of mushrooms
150 grams of carrot
1 stalk of celery
1 onion
3 eggs
2 tablespoons of crème fraîche
2 teaspoons of rosemary
2 teaspoons of oregano
A pinch of salt and pepper
Preparing the Ingredients
Preheat the Oven: Begin by preheating your oven to 200 degrees Celsius to ensure it’s ready when the quiche is assembled and ready for baking.
Prep the Turkey: Season the turkey fillet with a generous pinch of salt and pepper, then proceed to cut it into bite-sized cubes for even cooking.
Chop and Slice: Chop the onion finely, and slice the mushrooms, carrots, and celery into bite-sized pieces, ensuring uniformity for balanced flavor in every bite.
Sauté the Ingredients: In a skillet, heat a dash of oil over medium heat. Sauté the onion until translucent, then add the mushrooms, carrots, and celery. Cook until they begin to soften, infusing the kitchen with their delightful aroma.
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