I can’t get enough of this new fall treat! I see myself making this year round. Oh, and giving these out as Xmas presents? Totally in the cards

This Caramel Cream Cheese Bread is a delicious and indulgent treat that is perfect for breakfast or as a dessert. The creamy and rich flavor of the cream cheese pairs perfectly with the sweet and sticky caramel topping, making for a mouthwatering combination.
I love making this bread because it is easy to prepare and always turns out moist and delicious. The best part is that you can customize it to your liking by adding different mix-ins like chocolate chips or nuts, or even trying different flavors of ice cream topping. Plus, the leftovers make for a great snack the next day.
Caramel Cream Cheese Bread
Ingredients
8 ounces softened cream cheese
1 cup room temp unsalted butter
1.5 cups white sugar
4 room temp eggs
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda