Layers of silky cream cheese, crumbly butter combination, and creamy custard—all cooked in the microwave—form this easy and tasty Microwave Custard Cream Cheese Delight. This dish provides a delicious treat in just a few minutes, making it ideal for a quick dessert.
Time Required for Preparation: Three Minutes
Ten Minutes in the Oven
Eight minutes in total
Useful Ingredients: 250 ml (or 1 cup) of milk, 100 g (or 1/2 cup) of sugar
The ezoic
69% flour, broken down into 4 tablespoons and 65 grams (about half a cup)
three eggs—one intact and two separated
120 milliliters (about half a cup) of water
Butter, Ezoic 55 g, or 1/4 cup
A pinch of salt and one teaspoon of sugar
The ezoic
2-1/2 ounces of cream cheese
Sugar for icing and dusting
How to Follow
Get the Custard Made:
Mix What you need:
Place 250 ml of milk, 100 g of sugar, 4 tablespoons of flour, 1 whole egg, and 120 ml of water in a bowl that can be heated in the microwave. Blend everything together.
For the Ezoic Microwave Custard, heat the mixture in the microwave for 2 minutes on high, stir, and then cook for another 2 minutes, or until it thickens into a consistency similar to custard. Remove off the table.
The ezoic
The Crumbly Layer Must Be Prepared:
Crumbly Mixture What you need:
In a separate dish, combine 55 grams of butter, 65 grams of flour, 1 teaspoon of sugar, and a sprinkle of salt until the mixture resembles crumble.
Spread Evenly Distribute Crumbs Over Custard: Top the custard in the bowl with the crumbly mixture.
Continued on the next page
ADVERTISEMENT
