Cauliflower is a versatile vegetable that can be transformed into a variety of delicious dishes. This recipe for a quick and delicious cauliflower dish is perfect for those days when you want something tasty but don’t have a lot of time to spend in the kitchen. With just a few simple ingredients, you can create a flavorful side dish or even a light main course that’s sure to please everyone.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 20 minutes, perfect for busy weeknights.
Healthy: Low-carb, packed with vitamins, and bursting with flavor.
Versatile: Serve as a side dish or add some protein to make it a main course.
Ingredients:
1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon turmeric (optional)
Salt and black pepper to taste
Juice of 1/2 lemon
Fresh parsley or cilantro, chopped (for garnish)
Optional: 1/4 cup grated Parmesan cheese or crumbled feta
Instructions:
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