These easy oven-baked Italian meatballs are incredibly tender and juicy, bursting with rich flavors that will leave you wanting more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready in just 30 minutes! Perfect for a quick dinner, lunch, or meal prep.

These easy oven-baked Italian meatballs are incredibly tender and juicy, bursting with rich flavors that will leave you wanting more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready in just 30 minutes! Perfect for a quick dinner, lunch, or meal prep.

Ingredients 🛒
1/2 cup Italian bread crumbs 🍞
2/3 cup milk 🥛
1 lb ground beef (or your choice of meat) 🥩
1/4 medium onion, finely diced or grated 🧅
2 cloves garlic, minced 🧄
1 large egg, beaten 🥚
1 tsp salt (or to taste) 🧂
1/2 tsp black pepper 🌶️
1/4 cup parmesan cheese (preferably Parmigiano-Reggiano) 🧀
1 tbsp fresh parsley (or 1 tsp dried parsley) 🌿
Instructions 📋
Preheat the Oven:
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