Butterfinger Bundt Cake
Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup milk
3 large eggs
1 teaspoon vanilla extract
1 cup crushed Butterfinger candies
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
For Garnish (optional):
Additional crushed Butterfinger candies
Whipped cream (optional)
Instructions:
Preheat the Oven:
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