When it comes to game day snacks, chicken wings reign supreme. But if you think all wings are created equal, think again! Our Crispy Garlic Parmesan Chicken Wings elevate this classic dish to a whole new level. With a perfect combination of crispy skin, tender meat, and a mouthwatering garlic Parmesan sauce, these wings are sure to be the star of your next gathering. Let’s dive into this exclusive recipe that promises to impress!
Why You’ll Love These Wings
Crispy and Flavorful: Double-baking ensures an ultra-crispy texture that stays crunchy until the last bite.
Savory Garlic Parmesan Sauce: A rich, buttery sauce infused with garlic and Parmesan that takes these wings to the next level.
Perfect for Any Occasion: Whether it’s game day, a party, or just a casual family dinner, these wings fit right in.
Ingredients
For the Wings:
2 pounds chicken wings, split into flats and drumettes
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional, for color)
For the Garlic Parmesan Sauce:
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for heat)
Step-by-Step Instructions
Step 1: Prepare the Wings
Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy wings.
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss until the wings are evenly coated. The baking powder is what makes these wings extra crispy!
Step 2: Bake the Wings
Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they don’t touch each other. This allows air to circulate and promotes even cooking.
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through. They should be golden brown and crispy.
Step 3: Make the Garlic Parmesan Sauce
While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Remove the saucepan from heat and stir in the grated Parmesan cheese, parsley, salt, black pepper, and crushed red pepper flakes (if using). Mix until well combined. Set aside.
Step 4: Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and let them cool for a few minutes. This brief cooling helps maintain their crispiness when tossed in sauce.
In a large bowl, add the wings and pour the garlic Parmesan sauce over them. Toss gently until all the wings are well coated.
Step 5: Final Bake for Extra Crispiness
For an even crispier finish, return the sauced wings to the baking sheet and bake for an additional 5-10 minutes. This step ensures that the sauce adheres to the wings and the edges get that perfect crisp.
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