Ingredients
500 grams of butter ( room temperature )
1 cup of caster sugar
1/4 cup of icing sugar
1/4 cup of oil
1 egg
1 tablespoon of vanilla essence
4 cups of cake flour
1 tsp baking powder
125 grams of cocoa powder
2 cups of medium dessicated coconut .
450 grams plain chocolate, melted in a bowl in a microwave for 2 minutes.
Method
Continued on the next page
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