Indulge in the rich, creamy delight of Luxurious Caramel Apple Cheesecake, featuring a buttery graham cracker crust, velvety cheesecake filling, and a luscious caramel apple topping.
Perfect for any special occasion or a decadent treat!
Ingredients:
For the Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the Cheesecake Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
For the Caramel Apple Topping:
– 3 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter
– 1/2 cup caramel sauce (store-bought or homemade)
– Whipped cream (optional, for serving)
Instructions:
Prepare the Crust:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
4. Bake the crust for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
Prepare the Cheesecake Filling:
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