Savour this delectable Apple Pie with Soufflé Cream, a basic yet very delicious delicacy!

Apple Pie Dough (20 cm diameter) calls for 250g flour.

One teaspoon baking powder; ninety-g butter; a dash of salt; two egg yolks; forty grammes of sugar

Three apples (~500g) make up Apple Layer.
Four to five tablespoons lemon juice; forty grammes of sugar
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