Cabbage and Minced Meat is a comforting and versatile dish that combines the hearty flavors of ground meat with tender cabbage. It’s easy to prepare, budget-friendly, and can be customized with different seasonings to suit your taste. This recipe is perfect for a weeknight dinner, as it’s both satisfying and nutritious.
Cabbage and Minced Meat Recipe
Ingredients:
1 medium head of cabbage, chopped
500g (1 lb) minced meat (beef, pork, or a mix)
1 large onion, finely chopped
2-3 cloves garlic, minced
1 large carrot, grated or thinly sliced
1 can (400g/14 oz) diced tomatoes (optional)
2 tablespoons tomato paste (optional)
2 tablespoons olive oil or butter
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder (optional for spice)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions:
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