This is my ultimate comfort food, and I can’t keep it to myself!
By Georgia Lynn
Curried beef with vegetables is a heartwarming dish that bridges my family’s rich history with the exotic flavors that spice up our lives today. The origins of curry might be miles away from our Midwestern roots, but this recipe has found a special place in our hearts and kitchens. It’s a beautiful melding of tradition and adventure, perfect for those crisp evenings when you’re craving something hearty and comforting. This dish reminds me of the times when my own grandmother would experiment with new ingredients she found at the local farmers’ market, always unafraid to try something new. You’re going to want to make this because it’s not just a meal; it’s a story served on a plate, infused with love and a dash of curiosity.
This curried beef with vegetables pairs wonderfully with a side of fluffy white rice or warm, buttery dinner rolls fresh from the oven. If you’re feeling a bit more adventurous, you might even try pairing it with some homemade cornbread. A crisp green salad with a light vinaigrette or a simple cucumber salad would provide a refreshing contrast to the rich and hearty flavors of the curry. And don’t forget to have a little bowl of fruit chutney on the side—its sweetness will really complement the spiciness of the dish.
Curried Beef with Vegetables
Servings: 4-6
Ingredients
1 lb beef stew meat, cut into bite-sized pieces
1 large onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp vegetable oil
2 tbsp curry powder
1 tsp cumin
1 tsp turmeric
1/2 tsp cayenne pepper (optional, for some heat)
2 large carrots, chopped
2 medium potatoes, peeled and diced
1 bell pepper, chopped
1 cup beef broth
1 can (14.5 oz) diced tomatoes
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Directions
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