We’re hooked! This will be the third time we’re making this dish this week
By Morgan Reed
The no-bake cream cheese lemonade pie is a delightfully refreshing dessert that skips the fuss of traditional baking—a perfect concoction for those sweltering days when turning on the oven feels like a chore. This dessert likely finds its roots in American cuisine, where cream cheese became popular in the 20th century and was quickly incorporated into a myriad of desserts. This particular pie, with its creamy texture and vibrant lemon flavor, offers a burst of freshness that can be quite appealing after a hearty meal or during a summer gathering.
This no-bake cream cheese lemonade pie goes exceptionally well with a cup of freshly brewed iced tea or a light sparkling wine, which complement its creamy texture and tart flavor. Serving it with a side of mixed berries or a dollop of whipped cream can also balance its tanginess while adding a decorative touch.
No-Bake Cream Cheese Lemonade Pie
Servings: 8
Ingredients
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 cup whipped topping
Directions
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